Join us as we reflect on the past year's achievements and look towards Guernsey's future with Chamber President, Diane de Garis. As we sit at the cusp of a new year, it's a pivotal moment to take stock of where we are and the challenges and opportunities ahead.

Diane will provide an insightful analysis of what has been achieved this year, setting the scene for what lies ahead. At this OGH lunch she will discuss what the most pressing challenges Guernsey is currently facing are, as well as the key opportunities and the role that

Chamber plays in supporting the business community and how it intends to intensify its support in the upcoming year.

Sponsors and Partners


Tickets + Menu

December Menu

Traditional roast turkey, garlic and thyme roasted potatoes, pigs in blankets, chestnut stuffing, Brussels sprouts, roasted root vegetables, pan gravy


Open chargrilled artichoke and chestnut wellington, garlic and thyme roast potatoes, Brussels sprouts, roasted roots vegan gravy

Please note: If you have any special dietary requirements or allergies, please add them to the form.

The OGH prepares all food in one kitchen, therefore, the OGH and Guernsey Chamber of Commerce cannot guarantee the absolute separation of ingredients, and do not take responsibility for any adverse reaction that may occur.

  • Chamber Member


    Member Price

    Discounted member rate ticket on a networking table

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  • Non Member


    Public Price

    Single ticket on networking table

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  • Chamber Member Table


    Member Price

    This secures a table of eight

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